Freedom Fries And Cafe Creme: Transatlantic Tales Of Food And Love
Lucas sits in a Boston coffee shop, longing for a proper cup of French café . . .
Juliette returns to Burgundy and the love she turned her back on . . .
In Manhattan, live-in chef Armand is content with his life. And yet . . .
This delicious story collection brings together a cast of characters from both sides of the Atlantic who all share a genuine delight in good food. Each story captures a moment when love is found, lost, or rejected. There is a story for each month of the year, accompanied by easy-to-follow recipes.
Jocelyne Rapinac is a modern languages teacher.