$49.99 AUD
Category: COOK BOOKS
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy ye
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted bake, imagining flaky chewy jammy strudel, baking almond-studded citrus-glazed Dutch buns, frying golden syrup-drenched coiled fishuelas, biting into hot sugared jam-filled doughnuts, eating crisp-shelled marshmallowy vanilla-flecked meringues, feasting on sticky steaming sweet butterscotch pudding and sharing it all with abundance and love...' The Monday Morning Cooking Club have been on a mission: to uncover, curate, honour and celebrate the very best, treasured, and most delicious sweet recipes from the Jewish community in Australia and from around the world. Alongside these precious recipes, they tell heart-warming and poignant stories of survival, loss, love, family and community.
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